Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

Smoked Salmon Cocktail Crêpes with Cucumbers: Serve the cocktail crêpes on thin slices of unpeeled cucumber for textural contrast Smoked Trout Cocktail Crêpes: Substitute smoked trout for the ...

My smoked trout also comes from them.I use the American sturgeon caviar sold at Caviar Russe in Manhattan (caviarrusse.com). The stuffed crepes can be sliced crosswise and served as finger food.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...