These slow-cooker meatballs are tender and absorb all the garlicky flavor of the creamy sauce. Serve with rice or egg noodles ...

As the onions slowly caramelize in the slow cooker, they create a deep, rich sauce that turns frozen meatballs into something that tastes like you spent hours in the kitchen. You’ll want to soak ...

Spray the slow cooker with non stick spray or line with a slow cooker liner. In the pot of your crockpot place the frozen ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

A jar of grape jelly provides the base for a tangy, sticky sauce, alongside chili sauce and a pinch of cayenne in this slow-cooker recipe. Frozen, store-bought meatballs help speed up this ...

1 spaghetti squash, washed 2 tablespoons olive oil Salt and pepper 2 jars marinara sauce 1/4 cup dry white or red wine (optional) 1 pound frozen Italian ... in a large slow cooker.

The good news is that the best frozen meatballs can do the trick in a pinch. Whether you intend to toss them in an air fryer, bake them in the oven, confit them in a slow cooker, or simmer them on ...

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion. Cook on High for 4 hours.