Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

She explained: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

When I want to make a dinner that feels like a hug—warm, satisfying, and straight out of a Sunday afternoon—this Slow-Cooked ...

This Easter, recipe box Gousto is bringing people together in the best way possible, around the table, with plates piled high ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

What happens when you combine craftsmanship, nature, and a love for slow cooking? You get a handcrafted outdoor oven built ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at ...

This isn’t just a sandwich; it’s a masterpiece of slow-roasted beef ... a hand-formed patty of premium beef, cooked precisely to your specified doneness and served on that same miraculous brioche bun ...

The magic happens in the slow-roasting ... Each is cooked to that perfect point where they’ve softened enough to be easily eaten while maintaining their essential character and nutritional value.

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...