What happens when you combine craftsmanship, nature, and a love for slow cooking? You get a handcrafted outdoor oven built ...

This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Eggs can also be painted, once blown free of their white and yolk, before being hung from a string to look pretty. The ...

There’s the classic done well – a proper roast with lemony garden veg and feta – and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse ...

She explained: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the ...

Transfer to a roasting tin and roast the beef for about 15 minutes until cooked to medium or it reaches 55C when tested with a meat thermometer. Remove from the oven, but leave the oven on.

there is a quick and easy recipe to make delicious roast beef that’s come from Channel 4 star chef Jamie Oliver himself. And forget huge oven trays or laborious four hour cooking marathons - for ...

garlic and the intoxicating scent of fat crisping up in the oven. Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at ...