Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

(SPOT.ph)If you’re trying to cut down on meat this Lent but still want to get your fill of Filipino flavors, The Westin ...

Vegetarian options: A loaded veggie sandwich ... closed El Papagayo Restaurant to serve adobo chicken wings, smoked sisig spare ribs and other Filipino fusion dishes in its place, along with ...

A popular hub in Quezon City, Tomas Morato is brimming with dining options. Also known as the “Scout Area,” its busy streets ...

Traditionally made from pork parts that might otherwise go to waste, sisig embodies the Filipino value of "walang sayang" (nothing wasted). Versions featuring fish, tofu, and vegan alternatives are ...

Boonie’s has two three-course menu options ($64,$80) that include sizzling sisig, pork hash served with egg and secret ... served with goat cheese and hot potato Cajun sauce. This vegan restaurant’s ...

Signatures include the house-aged duck, inasal mid-wing (marinated chicken wings) and sisig (a popular street food made from ... special dietary requirements with gluten free, dairy free, vegetarian ...

Little Loaf, which opened Jan. 24 on Main Street in New Paltz, isn’t just selling vegan pastries and meals, but a message: Everyone is welcome and free to be who they are. That combination seems ...

A film critic who provides “vegan alerts” for animal cruelty goes beyond onscreen violence. Milk and eggs are problematic, too. By Annie Aguiar Inside a dark theater in Midtown Manhattan ...