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An Eater article from the opening notes the menu featured Singapore-style noodles, Chinese steamed buns, Turkish fig balls, a burger, pizzas and more. Courtesy of Dark Horse Bar & Eatery &verbar ...

They're inspired by carts selling noodles in Indonesia; the wonton skin mimics the noodle while still paying homage to the springy, funky meatball and its slippery, rich broth. The round rice ...

Formerly known as Maggie King, Curly King called itself ”The first Singapore-style fried instant noodles concept”. It specialised in maggi goreng – fried instant noodles in various flavours with ...

Soak the noodles in hot water for 5 minutes, then drain well. Heat a wok over a high heat. Add 1 teaspoon of peanut oil and, when hot, add the eggs to make an omelette. When set, remove and cool, then ...

he longed to do “something very Singapore-style”. To him, that meant sharing his personal memories of a mealtime staple from his Hokkien household – his mother’s homecooked ban mian (handmade, ...