Dark Horse Bar & Eatery will close next month after a decade in downtown St. Paul 's Lowertown area. Friday, Feb. 14 will be the establishment's final day in business, according to an announcement ...

Formerly known as Maggie King, Curly King called itself ”The first Singapore-style fried instant noodles concept”. It specialised in maggi goreng – fried instant noodles in various flavours with ...

An Eater article from the opening notes the menu featured Singapore-style noodles, Chinese steamed buns, Turkish fig balls, a burger, pizzas and more. Courtesy of Dark Horse Bar & Eatery &verbar ...

Standouts include crab and silken tofu bisque, Singapore-style black pepper lobster noodles, braised black truffle chicken and signature offerings including the famous soup dumplings naturally ...

Paradise Dynasty rings in the Year of the Snake with a special menu through Feb. 7 that includes Singapore-style black pepper lobster with noodles, steamed Chilean seabass, crispy sweet and sour ...

The proposed menu offers a blend of Asian cuisines, featuring pho from Vietnam, Hmong sausage and Singapore-style noodles. Additional entrees include fried pork belly, fried chicken, seasonal fish ...

Little Farms has partnered with Dumpling Darlings, the beloved Singapore-style noodle and dumpling specialists, to create a limited-edition selection of vegetarian and pork pan-fried dumplings.

They're inspired by carts selling noodles in Indonesia; the wonton skin mimics the noodle while still paying homage to the springy, funky meatball and its slippery, rich broth. The round rice ...

Bong’s menu focuses on Cambodian staples like kuy teav (an aromatic rice noodle soup), num pang paté (a Cambodian variation on a banh mi), and somlor machu kreung (a tart and savory beef soup). Many ...