Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Cheti Chand, the Sindhi New Year, is a joyous festival celebrated by Sindhi communities around the world. Here are 6 special ...

Celebrate Ramadan With Vikas Khanna's Ic... Vegan Lauki Kanji For Boosting Gut Heal ...

Likewise, mutton biryani, another crowd favourite, is usually over by 2.30pm with people often buying in bulk. The kitchen also has chicken biryani on its menu. Even as customers disperse by ...

Especially when it comes to homecooked biryani. No, this is not a copywriter’s pitch for an advertisement featuring a restaurant or an instant food delivery app. This apparently happened in 2014 when ...

Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 ...

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

Think of it as a bigger and crispier version of a syrup-soaked jalebi that looks like a ghevar. Some even refer to it as a Sindhi Jalebi, but that barely does justice to its uniqueness. Think of ...

Sindhi Culture Day is being celebrated today with traditional enthusiasm to highlight the centuries-old rich culture of Sindh. The day also known as Sindhi Ajrak and Topi Day, is celebrated every year ...