In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

In the quest for culinary perfection, sometimes the most extraordinary experiences hide in the most ordinary places – like a humble cafeteria in Tucker, Georgia, where the fried chicken has locals and ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

For travelers exploring Central Oregon’s natural beauty – the nearby Ochoco National Forest, Smith Rock State Park, or the ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Growing up, I recall our mom Peggy kept a busy schedule balancing running a household, raising five kids and an active social ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Friday night is the best night of the week. I feel such a rush of freedom that I sometimes don’t do much with it, I just lie ...