My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam ...

I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken stock with ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make ...

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.