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But did you know that Guwahati has its own version of kulcha? While North India typically serves it with dry chole, salad, and pickles, Guwahati pairs it with bhaji and a generous amount of cheese.
Bhopal’s love for Pav Bhaji runs deep, with eateries across the city serving up this buttery, spicy delight. Whether it’s a street-style version with extra butter or a classic take with fluffy ...
ABC Renewal Status Report: ‘Grey's', ‘9-1-1', ‘The Rookie', ‘Will Trent', ‘Doctor Odyssey' & ‘Shifting Gears' Donald Trump Gives DOGE Update as Elon Musk Says He'll Step Down in May ...
“We are still trying to really get a good handle on what is happening, trying to try to track this and get a better understanding of the scope and breadth of it,” said Shev Dalal ...
“We are still trying to really get a good handle on what is happening, trying to try to track this and get a better understanding of the scope and breadth of it,” said Shev Dalal ...
Her husband Naveen and their two-and-a-half-year-old daughter Nakshatra enjoy the robot-prepared poha, pav bhaji, and rice with rajma masala. “My kitchen robot can chop, sauté, fry, stir ...
A viral video featured an unconventional sweet-and-savoury ice cream combination.Photo Credit: Instagram/ mrandmrsmoorthyy Bizarre food combos with ice cream often go viral on social media. Unusual ...
which left everyone in splits. In one of their recent vlogs, where Archana’s family took part in a Pav Bhaji eating competition, Aaryamann added fun to the day by showcasing his acting skills as ...
Luxury catering goes beyond just serving exquisite dishes; it taps into deep-seated emotions, evoking nostalgia, warmth, and connection. By understanding the psychology of taste and the power of ...
Seven restaurants in South Africa received three stars at the 2025 Eat Out Restaurant awards, with each of their most expensive menus costing over R1,000 per person. The 2025 judging process for ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...
Every folk song, every story, every shared thali of Sai Bhaji and Tahiri are nothing but a declaration: We are still here. We are still thriving, And we are still Sindhi.