Instead of piling on butter, use just a little or switch to olive oil. You'll still get that rich taste without the extra calories. Throw in some extra veggies like carrots or bell peppers to bulk up ...

To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave ...