Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing. On the white-clothed tables (pictured above) are morsels inspired by chef Isaac ...

A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book as well as the details of her extensive list of ...

When things were closing down in March 2020, I took a pile of books home from the library. I wasn’t about to find myself with ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

James Beard Award-winning chef Sherry Pocknett is looking to open a restaurant or teach Indigenous cooking in Mashpee after ...

In this week's Tidbits, check out Cape Flats Pizza that opened last month in Yarmouth Port. Also, $50 'Wine Down Wednesdays' ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

The restaurant and the hotel didn't make it in the long run, but Chicken Divan found its way into recipe boxes across the country. This recipe became so popular that Campbell Soup Company published a ...