Meanwhile, the flavors of Shaanxi and Xinjiang are also making waves. Restaurants like Master Wei serve hearty hand-pulled noodles, while Xinjiang cuisine delights with cumin-spiced lamb skewers.

As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...

It was organised by IOI Pro­perties Group (IOIPG) in collaboration with Tourism Malaysia, Fujian Shaanxi Chamber of Com­merce, Xi’an Time-Honoured Brand Association and Shaanxi General Chamber ...

Many iconic staples in Chinese households rich in flavor and deeply rooted in regional culinary traditions, are included in the list. "Obesity and overweight result from a combination of factors, ...

(Bloomberg Opinion) -- The London restaurant world is in a roil over sexism again. On Monday, the Times of London ran an interview with Jason Atherton, one of the most prominent and accomplished ...

Serving affordable, authentic Shaanxi cuisine, the main order here is, as the name suggests, those deliciously moreish noodles – which you can watch the chefs pulling in the kitchen. The chicken ...

Mr Yan Hua, Secretary-General of the Fujian Shaanxi Chamber of Commerce and the founder of the Supermodel Fan Brand and Modelling Education Platform, commended the event’s scope, stating ...

Yan Hua, Secretary-General of the Fujian Shaanxi Chamber of Commerce and the founder of the Supermodel Fan Brand and Modeling Education Platform, commended the event’s scope, stating ...

The celebration kickstarted at W Kuala Lumpur, the newly-acquired hotel in the IOIPG Hospitality & Leisure segment with a specially choreographed flash mob dance incorporating dance elements of the ...

The box office boom is not only benefiting cinemas but also sparking activities like movie-inspired travel and cuisine exploration, creating new growth opportunities for dining and cultural tourism.