Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Adjust the flavors with the chutney and chaat masala if needed. – Serve in a bowl with more sev to garnish and semolina crackers/puri on the side.

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up ...

Popular throughout the Middle East, North Africa and Mediterranean, this dessert is simple and rewarding – you'll make a semolina cake ... flavours – in this recipe, dates, ricotta and lemon ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...

A delicious addition to the bhog thali. [Click here for the recipe.] Try these traditional recipes and celebrate the festival with devotion and delicious food.

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

It also adds a rich texture and nutty flavour. You can even mix in a little semolina for extra crunch or try multigrain flour for a wholesome twist. Mawa is the classic filling, but it is also high in ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...