The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

Flour might be one of those ingredients you select at the grocery store based on price and availability. But as professional pastry chefs know, the flour you use makes a large impact on your cakes ...

"I loved my school dinners," she says. "We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more." ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

"Concession mechanisms will make it possible to raise money from investment funds, from private investors globally," Kirill Dmitriev added MURMANSK, March 27. /TASS/. The Russian Direct Investment ...