After 2 hours of roasting the meat came out tender, but lacked any real flavor. Next time, I’ll add more salt and black pepper and coat with flour before searing. I’ll also add a bit of beef ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...