The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.

As you enter the Capitol Hill sushi restaurant Omakase @ Barracks Row, the stairwell is lined with framed prints of Shizuoka ...

Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

The price of sushi will definitely be more expensive," said Glenn Sakata, a seafood wholesaler at Marine International ...