This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

@meatdad didn’t record the butcher’s face but captured footage of him from behind the counter as he asked about the significant price difference between meatloaf and ground beef. He also ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Several national restaurant chains are switching from vegetable oil to beef tallow for frying, following the claims of U.S. Health Secretary Robert F. Kennedy Jr. that it is healthier. Kennedy has ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Steak 'n Shake, a fast-food chain, recently announced it is switching from vegetable oil to beef tallow—a type of saturated fat derived from animals—to cook its signature shoestring fries. The company ...

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With just a few simple ingredients, you can enjoy the comfort of a meatloaf without the hassle. These mini versions make everything feel just a little bit special. Blackstone Sausage & Peppers. Photo ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.