Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Mike Davis By Mike Davis BN History Columnist Howdy neighbor! Some time ago, while digging around in the old papers and local history reports of No ...

Good things often take time, and the wait for pork carnitas is a testament to this universal truth. These carnitas are prepared in a manner similar to those found in certain regions of Mexico.

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...