Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy ...

Bring the water to a fast-rolling boil, add 3 teaspoons of salt then toss in the beans. Continue to boil very fast for 5-6 minutes or until just cooked (they should still retain a little bite).

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the ... beans and season with salt. Add the boiling water, cover ...

Alcohol-Free Option: We don’t use alcohol in this recipe, but this Green Bean Casserole recipe uses dry white wine if you’re considering a boozy take on this classic Thanksgiving side dish!

This year my goal is to make Thanksgiving as calm and stress-free as possible. I am planning on making a ton of crockpot recipes including this Crock Pot Green Bean Casserole! One of the great ...