Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy ...

Boil: Cook prepared beans in boiling water with a pinch of salt for 10 to 15 minutes, checking for doneness. For soft and tender green beans cook up to 20 minutes. For tender crisp beans cook closer ...

Alcohol-Free Option: We don’t use alcohol in this recipe, but this Green Bean Casserole recipe uses dry white wine if you’re considering a boozy take on this classic Thanksgiving side dish!

This year my goal is to make Thanksgiving as calm and stress-free as possible. I am planning on making a ton of crockpot recipes including this Crock Pot Green Bean Casserole! One of the great ...