We've all been there — standing by the grill, excited for a killer salmon dinner, only to wonder if you should have stuck ...

Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Garten’s Roasted Salmon ... skin, she places it into a dish to season it. Garten pours olive oil, lemon juice, and other ingredients over the baking dish, before adding some freshly chopped ...

Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...

Place the salmon fillets into the bowl and coat with the mixture. Leave to stand, skin side up, for 10 minutes. Meanwhile, lightly grease a roasting tin with oil. Put the broccoli and green beans ...