The closest comparison in the West would be classic egg salad, but the key distinction of the Japanese version is the use of kewpie mayonnaise, which adds a sweetness and acidity to the rich filling.

The delectable salad known as the "Cobb" hit tables ... and hard-boiled eggs -- line up in neat rows on the plate. The only thing that would make this classic combination any better would be ...

This egg salad sandwich is creamy ... Place a piece of paper towel on a microwave-safe plate. Reheat gently in the microwave on medium power until hot and warmed through to the centre, about ...

Eater editors have an all-out party at California Pizza Kitchen’s original Beverly Hills location during its 40th anniversary ...

I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It’s a family-run family restaurant with ...

Guests celebrating Easter onboard Carnival ships will be able to enjoy a special menu with seasonal treats and delicious ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

And that brings us to tricks for making one lone egg satisfy as a center-of-the-plate protein ... a poached egg perched atop a frisee and lardon salad in France, a 6-minute soy sauce egg in ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" recipes.