Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

One Life Studios, India’s premier content licensing and syndication company, appoints Govind Shahi as Strategic Advisor. Shahi was the erstwhile International Business Head of Viacom18’s content ...

The restaurant industry is expected to reach $1.5 trillion in sales and add more than 200,00 new jobs in 2025, according to the National Restaurant Association 2025 State of the Restaurant ...

Anushka Sharma and Virat Kohli, a beloved couple from entertainment and sports, shared humorous and affectionate moments during a candid event in Bengaluru. Their chemistry was evident, charming ...

Delulu Express on OTT: When and where to watch Zakir Khan's upcoming stand-up special After Anurag Kashyap leaves Bollywood, Sunny Deol considers settling in South; here's what Jaat actor said ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

Well, I tend to make cakes out of them!” He then goes on to make a ‘Chicken Tikka Masala Cake’. Yes, you read that right. A Chicken Tikka Masala Cake. His creation is a multi-layered masterpiece (or ...

An Archaeological Survey of India (ASI) team on Thursday (March 13, 2025) carried out measurements and assessments ahead of the planned whitewashing and renovation work of the Shahi Jama Masjid ...

TBH, we have to agree. Because let's be real - who else would wake up one day and decide to turn Chicken Tikka Masala into a cake? Yes, you read that right! Before we get to that, though, let's take a ...