Many calves will be approaching eight weeks of age in the coming days and weeks which means the gradual weaning of calves is ...

Optimizing cattle nutrition for sustainable dairy farming: reduce methane emissions, boost milk production, and enhance ...

The issue's fourth article explores the best approaches for elucidating the microbiological and biochemical changes that occur when additives are incorporated into a ruminant's diet. The authors ...

After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives can effectively reduce methane, the greenhouse gas that makes up most of ...

Despite the rollout of new stricter limits on the permitted levels of mycotoxins in cereals for human consumption, no changes ...

Cutting-edge technology meets the Kansas cow farm in a collaboration between physicists and agriculture scientists.

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

This kills off bad bacteria in the gut, bolstering the immune system so birds are more robust ... principally with dairy farmers, supplying digestive aids, including probiotics that boost cows ...

Capper Trading Ltd under the leadership of its founder, Robert Capper has long been associated with the manufacturing and ...

The ruminant digestive system depends on bacteria to break down tough fibers and release nutrients from plant cells. Giraffes belong to this group, and their gut microbes helps them thrive on foliage.