constantly grumbles about the high cost of everything from restaurant food to taxi fares. But he freely pays thousands for such hobbies as his private art museum (Rubens, Titian, Gainsborough ...

A long-standing debate over the authenticity of a work by 17th-century Flemish Baroque painter Peter Paul Rubens at the National Gallery in London has reignited with a new book that claims the ...

The chairman of the Centrum Rubenianum says a condition report makes it clear the work “is not the real thing" A version of Rubens's ‘The Bath of Diana’, the authenticity of which is disputed.

“In the 17th century it would be considered an unacceptable fiasco,” she said of one cherub featured, adding Rubens would never have chopped off Samson’s toes. In a forthcoming lecture at ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla.

The debate about the authenticity of a Rubens's masterpiece "Samson and Delilah" will be reignited next week with the release of a book alleging the painting hanging in London's National Gallery ...

A Swiss company has examined a version of Rubens’s ‘The Bath of Diana’, which was long thought to be a copy, and believes it could be authentic—the leading authority on the artist takes a different ...

A sharp-eyed observer noticed that the Tesla app was updated with code for a diner menu in January. For many months now, the company has been approaching well-known chefs about providing the food.

Often mistaken for mold, this gross gunk is actually a bacteria called Serratia marcescens — and it can trigger major health problems if left to thrive. “This bacteria loves moist places and ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...