Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

But now, beef tallow is back. This content can also be viewed on the site it originates from. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving ...

Several national restaurant chains are switching from vegetable oil to beef tallow for frying, following the claims of U.S. Health Secretary Robert F. Kennedy Jr. that it is healthier. Kennedy has ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn ...

This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets bleed green — and is so expensive one supplier named after the product is no l ...

It’s not just eggs getting expensive. Beef prices have also been on the rise, with executives at various companies noting in recent earnings calls that it’s creating significant challenges.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

Lady May beef tallow was recalled because it didn’t undergo federal safety inspection. The affected beef tallow was sold to wholesalers and retailers nationwide. The recalled tallow isn’t safe ...

(Milk Street via AP) Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was ...