However, there's a catch - these herbs don't stay fresh for long. Within a few days, they can turn from vibrant green to limp ...

Imagine stepping into your kitchen and snipping fresh basil for your pasta sauce or adding fragrant rosemary to your roasted chicken without ever leaving the room. That's the magic of indoor herb ...

Any green witch who finds themselves with a brown thumb will want a little help growing the most commonly used magical herbs.

Rosemary for remembrance”, goes the saying, alluding to the plant’s long history of use outside the kitchen, both as a ...

For an undeniably charming and earthy display of your homegrown herbs and flowers, consider storing them in this simple, yet ...

Dandrea-Russert suggests letting any sediment settle at the bottom of the bowl, then gently lifting out the herbs with a ...

Inhaling rosemary oil or keeping the plant around can possibly improve your concentration levels. Some studies suggest that ...

Chives are one of the heartiest herbs I’ve ever seen. Even in the harsh winters of my hometown, Brooklyn, each spring our chives would resurrect from the frozen solid soil of a planter box on our ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...