Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Hundreds of qualified restaurants can begin serving meals to patrons in their sidewalk and roadway eating spaces.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

The Chef Conference — a spinoff of the decade run of the Philly Chef Conference — will take place in Manhattan on May 18 and ...

By Michael Rothfeld and William K. Rashbaum Mayor Eric Adams’s administration is fighting to keep control of the troubled complex and other New York City lockups that have been plagued by ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...

As of April 1, the city will start issuing fines to New Yorkers if they’re found to be dodging the city’s mandatory composting policy. Jason Galanis testified before Congress via video feed from ...

German Chancellor-in-waiting Friedrich Merz’s conservatives and the Social Democrats sounded upbeat as they began what should be a final stretch of talks on forming the next government of Europe ...

Co-owner Carolyn Brynildsen cites competition and drive-thru challenges for Germania Brew Haus's move to 700 E. Broadway in ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. After sitting empty since 2017, the former PokPok space in ...

Syria's new transitional government has been unveiled - nearly four months after the fall of the Assad regime. The formation of the new government marks a key milestone after decades of Assad ...