Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Place the lid on the pot and give it a good shake ... Carefully remove the hot roasting pan from the oven and use a pair of tongs to place the potatoes one at a time onto the sizzling hot fat.

From traybakes for the table to a succulent roast dinner with all the trimmings, a solid roasting tin is an essential piece ...

6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast ...

Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest. When ready to serve – place in a pan fat side down and cook until golden. Slice and serve with the ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

18-quart roaster oven roasts, bakes, and slow cooks and fits up to a 22-pound turkey Self-basting lid recirculates moisture ... enamel-on-steel roasting pan for fast, even heat distribution ...

Material Kitchen is another overall favorite of mine. There are — quite noticeably — a lot of items that are currently out of ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Parsnips are misunderstood, even mistrusted. What would you do with that, many people seem to think? Yet it’s my favourite vegetable. Here’s one way I like to cook them.