For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

Can you really cook a quality roast dinner, in just 45 minutes? Nisha’s here to prove it really is possible. She’s showing you how to have a flavour-packed roast on the table in under an hour ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little sweet, a little smoky, and just right for any get-together. Trump and Putin ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish. Often we think that adding spices to a dish will take away from the flavor of an ingredient or make it too hot. This spiced ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of the NBA star’s favorite meals: Pan-roasted sea bass with vegetable ...

Cameron Crowe has released an extended version of 'Tom Petty: Heartbreakers Beach Party' — here's where to stream it online, including for free.

Many parents are familiar at some point with their children's anti-vegetable era. Children who are not exposed to varied fruits and vegetables at a young age can often develop a dislike for them ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.