For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

It’s a similar rule of thumb for root vegetables such as sweet potato. Many will enjoy pre-cooked potatoes that have been frozen, whether as chips, wedges or roasted, but they come with ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 minutes, basting the chicken halfway through cooking, until cooked ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little sweet, a little smoky, and just right for any get-together. Trump and Putin ...

1/4 cup water, and lemon juice in a food processor until smooth, 2 to 3 minutes, stopping to scrape down sides as needed. Spread hummus mixture evenly on a platter, and top with carrots and pistachio ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of the NBA star’s favorite meals: Pan-roasted sea bass with vegetable ...