Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

Put a medium-sized, non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell their scent wafting up from the pan, remove them to a cold plate.