I have written about granola before, and I am offering two more recipes. I wish that I loved overnight oats but for some reason they are not my “jam." I ...

Is breakfast your favorite meal of the day? Or maybe you're planning a big brunch for your family this weekend? Check out ...

These pecan pie bars are ooey-gooey, rich in flavor, and incredibly easy to make. If you’re looking for a classic pecan ...

Hello! In the Kitchen with Sharon this week, we are going to make a pecan dump cake. Just in time for Easter dinner. I’m ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Best of all, while this sheet cake tastes like it took a lot of effort and elbow grease, it's incredibly easy to throw together ... frozen whipped topping, and pecans. But there are a few differences ...

Pour over the marmalade mixture, reserving any extra mixture for serving. Set aside to cool, then scatter with pecans. Step 4 If using two pastry sheets, gently press two edges together to create a ...

Try pecan-crusted fish or chicken for a flavorful main dish, or add them to salads for crunch and staying power. They make an excellent addition to grain bowls, roasted vegetable medleys ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Using a small sharp knife, cut a long pocket in the side of ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...