I have written about granola before, and I am offering two more recipes. I wish that I loved overnight oats but for some reason they are not my “jam." I ...

These pecan pie bars are ooey-gooey, rich in flavor, and incredibly easy to make. If you’re looking for a classic pecan ...

Hello! In the Kitchen with Sharon this week, we are going to make a pecan dump cake. Just in time for Easter dinner. I’m ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...