Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, ...

Private chef turned full-time content creator Meredith Hayden — who covers PEOPLE's 2025 Spring Entertaining issue — is inspiring a new generation to cook, one video at a time.

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...