The classic accordion-style cuts and golden-brown, crunchy exterior give way to a tender interior, making these hasselback potatoes a timeless side dish for roast beef. Boasting a medley of fresh ...

If you want to make your own roast beef that's just as good on sandwiches as the meat from the deli counter is, you need to ...

Season the roast with salt and pepper and sear on all sides over moderately high heat ... transfer the fennel to a baking dish and cover. Return the roast to the oven; cook until the roast ...

Find out how to roast ... the beef with the olive oil, salt and pepper all over. Put a heavy-based roasting tray on the hob and when hot, add the beef. Sear the beef quickly on all sides to ...

Remove from the oven to a carving dish ... Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes.

This all-in-one slow cooker roast beef ... in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the gaps around the beef, then the potatoes ...