This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

SYRACUSE, N.Y. — A famous roast beef sandwich is returning to downtown Syracuse. Ale 'n' Angus Pub Owner Matt Beach is opening a new bar on Jefferson Street in Armory Square called "Crooked ...

KNOXVILLE, Tenn. (WATE) — The restaurant with the failing score is in Knox County. The inspector marked down more than half a dozen critical violations. The grade was a 63 at the Subway on West ...

Syracuse, N.Y. — A long-lost sandwich with a cult following is making a comeback in Downtown Syracuse, and it’s bringing some new flavors—and old friends—along for the ride. Crooked Cattle ...