A scarcity of rice is causing discontent among farmers and consumers in Japan and drawing attention to a policy some say has ...

A research team led by Dr. Li Yunhai from the Institute of Genetics and Developmental Biology of the Chinese Academy of ...

SAO PAULO/RIO DE JANEIRO (Reuters) - Brazil is set to face inflationary pressure from rising corn prices, which could ...

Liam Peterson, a Will Rice College freshman, is heading to Pamplona this summer to gain medical experience with the ...

When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines. “In the fall ...

A groundbreaking study led by Li Yi, professor at the School of Life Sciences, was published in Nature on March 12, titled “Perception of viral infections and initiation of antiviral defence in rice”, ...

A biomedical science expert has put to rest the age-old debate about the safety of reheating cooked rice. Dr Gail Rees, who is Head of the School of Biomedical Sciences and an Associate Professor in ...

Knowing how to cool cooked rice is the key to preventing B. cereus food poisoning, says Brian Labus, PhD, MHP, a professor in the School of Public Health at the University of Nevada, Las Vegas.

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Follow Bloomberg India on WhatsApp for exclusive content and analysis on what billionaires, businesses and markets are doing.

A new study published in the journal CABI Reviews highlights the critical role that integrated pest management (IPM) plays in ...

Food safety specialists have sounded the alarm on some of the riskiest leftovers to keep. While leftovers are a godsend for ...