Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

With the increasing demand for indigenous and nutrient-dense grains worldwide, Nigeria has a significant opportunity to position its local rice as a premium product in international markets.

In a much-needed development, food prices in Nigeria are gradually beginning to drop, providing a sigh of relief to many ...

Nigeria has emerged as a leader in local rice production in Africa, beating countries such as Madagascar, Egypt, Tanzania, Guinea, Mali, Cote d’Ivoire and others. With 8.7million tons ...

"Grains and other dry food should be dried on clean surfaces, never bare soil. Clean storage areas, cover your food and keep the space free from leftovers or waste that attract rats. "My advice is ...

A recently published article in the journal Weed Science demonstrates just how devastating Palmer amaranth (Amaranthus palmeri) can be for furrow-irrigated rice production, even in small amounts.