No foil. No sauce. No shortcuts. In this episode, Chuds BBQ fires up the pellet grill to show you how to make true Texas-style BBQ ribs—simple, smoky, and absolutely loaded with bark and bite. This ...

Professor of grilling Steven Raichlen shares five tips for perfectly cooked meats and vegetables. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to ...

The Woodridge Elite is a consistent smoker that features a side burner and WiFi connectivity. We think it might be best value grill from Traeger.

Step 1: Put the ribs in a large saucepan or stockpot with ... Step 4: Light the barbecue, then grill the seafood for 5 minutes or until the flesh is cooked. Bigger pieces may take longer.