Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...

If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ...

Its menu features the following legendary steaks: the bone-in Outlaw Ribeye® – well-marbled ... Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and Hand-breaded Chicken Tenders. For those ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Now, I only cook it in the air fryer! STEP ONE: Using a knife, score both sides of the steak in a criss-cross pattern. Sprinkle salt and black pepper on both sides. Whisk together the marinade ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

Texas House Rep. Ken King has submitted a bill that would designate the tomahawk rib-eye as the state’s official steak. Coverage like this is very rare, but we have an obligation to deliver the ...