I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

Brooklyn Peltz Beckham is revealing the one American dining habit he can't wrap his head around. The 26-year-old chef, who ...

LLM travel editor Natasha Heard travels to New York City to discover the delights of the NH Collection Madison Avenue and ...

For chef Eric LeVine of Farmingdale’s 317 Main Street, the opening of two new Brooklyn restaurants is a homecoming. LeVine, ...

From a fine dining restaurant inside Printemps run by a to an Italian restaurant in Williamsburg from the team behind Kellogg ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

Reverie, the latest concept from celebrity chef and restaurateur Guy Vaknin, officially opens its doors on Wednesday, May 14, ...