Learn how to remove the shell that has fallen into your dish after cracking an egg in a clean and quick way—it's as easy as pie. It's crucial not to use the eggshell itself as a tool to fish out ...

As soon as the cooking time has elapsed, use your tongs to remove the eggs ... to quickly get rid of the shells. You can literally shake the shell off a hard-boiled egg. Yes, it sounds a bit ...

However, it is preferable to bring them up to room temperature before cooking, so try to remove them from the fridge in advance. Remember that egg shells are porous, so store eggs apart from other ...

Crack the eggs to remove them from their shells. Separate the egg whites and yolks, if needed. If freezing yolks, mix every four eggs with 1/8 teaspoon or 1/2 teaspoon sugar to prevent the yolks ...

Remove and discard the egg shells and whites. Mash the egg yolks with a fork (or potato masher) until they are as smooth as possible. Prepare the prawns. Use kitchen shears to snip off the front ...