You know that feeling when you’re so hungry you could eat a horse, but then you remember you’re a civilized human being who prefers their food already prepared and preferably delicious? That’s the ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

Brown Sugar Glazed Meatloaf has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Using kitchen bouquet for making food look and taste better is a favorite trick of Southern grandmothers and food stylists ...

“Many of my clients have been asking me if I think they should start using brown mascara,” celebrity makeup artist Aubrey Heller says, pointing to increased interest on social media—where ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Numerous grocery and convenience chains have greatly expanded their presence in the beverage alcohol space in recent years through enhanced in-store offerings, additional licenses, and in some cases, ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...