beef broth, olive oil, red wine vinegar, garlic, black pepper, dried thyme, salt and hot pepper sauce, and mix well. Refrigerate 1 cup, covered, for basting. Pour the remaining marinade into a ...

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Making the marinade Three tbsp olive oil One tbsp ... Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion powder 0.25 tsp garlic powder ...

A marinade serves multiple purposes, including flavor enhancement, tenderization, and moisture retention” - Laura FrenchMETA ...

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