Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

In the bowl you used for the sweet potato and carrots, add the broccoli, red pepper, and chicken. Add the remaining 2 tbsp ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ...

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mou ...

George Foreman's “Lean Mean Fat-Reducing Grilling Machine” was a hallmark of 90s late-night infomercials and the "fat-free" ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Boxed brownies are a sensible solution when you need a quick, easy and delicious dessert for any occasion. If you feel ...