Dozens of Chinese restaurant chains are opening their doors in America — if they can survive the backlash.

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chi ...

The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and ...

Remove the pan from the heat. Stir in the lemon juice and serve.

A new Chinese restaurant has officially opened on March 25 in Meyerland, according to the restaurant's social media. What's on the menu Yaya Rice Box is an authentic Chinese rice ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...