The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...

In this potato salad recipe, you don’t need to peel the potatoes before you cook them. That said, you can peel the potatoes ...

Your potato salad for potlucks, BBQs and picnics just got a whole tastier thanks to the Pioneer Woman. Why? Because her ...

Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain. Divide ...

Serve warm, but any leftovers can be eaten cold and will also be delicious. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

It had a nice level of spice from the chile pepper, hot sauce, and paprika ... However, I might try this again when I want potato salad. Aikens' recipe called for a few unique ingredients Aikens ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

8. To serve, place the warm potato salad in the centre of two warmed plates, top each with a some spinach then a piece of cooked fish, finish with a sprinkling of crispy seeds. Finish with a drizzle ...